• • • • • • • City Chicken

              7.95

              Skewered grilled chicken tenderloins dipped in teriyaki glaze, spice marinated to perfection and served with a spicy dipping sauce.

            • Tavern Chips

              6.95

              Fresh cut potato chips tossed in Sub Tap’s Signature wing sauce, with blue cheese crumbles and chives.

            • Potato Skins

              7.95

              Golden fried potato skins topped with melted cheese, bacon, chives, served with sour cream.

            • Southern Egg Rolls

              6.95

              Smoked BBQ pork and collard greens. Served with chipotle ranch.

            • Nacho Tots

              6.95

              Our Crispy tater tots topped with seasoned ground beef, cheddar-jack cheese and Jalapenos.

• • • • • • • QUESO

              6.95

              A creamy cheese and jalapeno dip best scooped up with chips or warm flour tortillas

            • Spinach & Artichoke Dip

              6.95

              It’s creamy, cheesy and sort of healthy because of the spinach and artichokes…right?

            • SALSA

              6.95

              Authentic house made spicy salsa

            • ADD WARM FLOUR TORTILLAS

              .50

• • • • • • • POPPERS

              6.95

              Whole jalapenos stuffed with buffalo chicken and bleu cheese. Served with chipotle ranch.

            • RINGS

              6.95

              Onion rings with tangy horseradish sauce.

            • CHIPS

              6.95

              Hearty pickles with homemade ranch.

            • SHROOMS

              6.95

              Breaded mushroom caps served with homemade buttermilk ranch.

            • STICKS

              6.95

              Mozzarella sticks served with marinara sauce.

NACHOS

• • • • • • • NACHO MOUNTAIN*

              11.45

              Mother of all nachos loaded with chicken, beef, refried beans, black beans, jalapenos, cheddar-jack cheese, lettuce and pico de gallo. Served with sour cream and salsa.

• • • • • • • Blended Cheese

              8.95

            • Shredded Steak and Onion*

              9.95

            • Shredded Chicken and Onion

              9.95

            • Veggie

              9.45

            • BBQ Chicken

              9.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• • • • • • • All of Sub Tap’s 100% beef burgers are cooked to order. Served on a toasted Chicago Roll with your choice of a regular side. Every Thursday all craft burgers are only $7.95! (dine in only, 1 per person, drink purchase required.)
              

              

              Substitute a grilled chicken breast, or veggie patty for any craft burger!

            • CLASSIC CHEESEBURGER*

              9.45

              Topped with lettuce, tomato, onion, with your choice of cheese.
              Cheddar, Swiss, Provolone, Blue Cheese, Blended Cheese, Pepper-Jack, White or Yellow American.

            • BIG E’S RANCH BURGER*

              10.45

              Sub Tap’s most popular craft burger! Bacon, provolone cheese, onion ring, covered in our homemade buttermilk ranch dressing and topped with lettuce and tomato.

            • SMOKED BBQ BURGER*

              9.95

              BBQ sauce with smoked bacon and blended cheese.

            • WIDOW MAKER*

              10.95

              Turn your smart phone’s heart monitor app off!! Bacon, cheddar cheese, a fried egg, topped with lettuce, tomato, and garlic mayo.

            • PETE’S BURGER*

              10.45

              Smothered with grilled shrooms, cheddar cheese, sautéed onions, bacon, ketchup, mayo, and mustard.

            • Diablo Burger*

              10.95

              Lettuce, tomato, jalapeno, onions, wing sauce and pepper jack cheese on a jalapeno bun.

            • Black & Bleu Burger*

              10.45

              Blackened burger, lettuce, tomato, bacon, fried onion ring and a bleu cheese spread.

• • • • • • • Veggie Burger

              9.95

              A Suburban Tap original. Made with a house blend of rice, black beans, quinoa and beets covered with lettuce, sliced tomato, onion, ketchup, mustard and mayo.
              Add your choice of cheese for .50

• • • • • • • FRIED CHICKEN TENDERS

              10.45

              Our delicious chicken tenders are fried to golden perfection. Served with french fries, coleslaw and honey mustard.
              Try em’ in any of Sub Tap’s wing flavors for $1

            • FISH & CHIPS

              11.45

              Hand breaded Cod served with French fries, and tartar sauce.

            • MAC & CHEESE SKILLET

              10.45

              Homemade with penne pasta, cheese, fresh bacon and jalapenos. Add chicken 2.95

            • SMOKED BBQ MAC & CHEESE SKILLET

              11.45

              House smoked BBQ pork, caramelized onions, smoked apple wood bacon served on top of our creamy cheddar and Penne pasta.

            • Breaded Shrimp

              10.95

              Served with french fries, coleslaw, and homemade cocktail sauce.

            • STEAK SKILLET*

              12.95

              Marinated grilled sirloin cut into strips over grilled onions, green & red peppers, squash, and zucchini.

            • Chicken Teriyaki Skillet

              11.95

              Marinated herb chicken sliced over grilled onions, green and red peppers, squash, and zucchini with a Teriyaki Glaze.

• • • • • • • Black and Bleu Caesar*

              10.45

              Blackened steak, romaine lettuce with our classic Caesar dressing, bleu cheese crumbles, fresh tomato wedges and house made croutons.

            • GOAT CHEESE AND CHICKEN SALAD

              9.95

              Spinach, grilled chicken, goat cheese, balsamic marinated onions, fresh tomatoes.
              Suggested Dressing: Homemade pesto vinaigrette

            • GRILLED CHICKEN SALAD

              9.95

              Garden and spring mixed salad, onions, fresh tomatoes, cucumbers, blended cheese, and bacon.
              Suggested Dressing: Homemade Ranch

            • Santa Fe Salad

              12.95

              Grilled marinated chicken breast on a bed of mixed greens topped with roasted corn-black bean salsa, pico de gallo and blended cheese. Served with smoked morita pepper vinaigrette.

• • DRESSINGS:

    Balsamic Vinaigrette, Homemade Honey Mustard, Homemade Ranch, Italian, Bleu Cheese, Homemade pesto Vinaigrette, 1000 Island, Oil & Vinegar, Light Ranch, Homemade Salsa, and Smoked Morita Pepper Vinaigrette

• • • • • • • Our hand crafted sandwiches are made with the freshest ingredients and locally baked breads. Served with fries and a dill pickle. Other sides are available at an upcharge.
              OPTIONAL BREADS AVAILABLE:  Country Wheat, Flour Tortilla, Swirled Rye, Sourdough, Texas Toast or Italian Roll

            • Philly CheeseSteak*

              10.45

              Freshly grilled chicken or shaved ribeye with sautéed onions and white American cheese on a soft hoagie roll.

            • GOAT CHEESE CHICKEN SANDWICH

              9.95

              Fresh grilled chicken breast, creamy goat cheese, fresh tomatoes, balsamic marinated onions, and an herb mayo.

            • HOMEMADE REUBEN

              10.45

              In house slow cooked lean corned beef with Swiss cheese, sauerkraut, and 1000 island dressing on marbled rye bread.

            • B.E.A.R. SANDWICH*

              10.95

              A blackened grilled chicken breast served on Texas toast with a fried egg, melted pepper jack cheese, fresh guacamole, lettuce, tomato, and a homemade garlic aioli.

            • CUBAN SANDWICH

              10.95

              Slow cooked pulled pork, freshly sliced ham, pickles, and melted Swiss cheese with creole mustard on a grilled hoagie roll.

            • Boss Hawg

              9.95

              Slow white oak smoked pork smothered in a smoky BBQ sauce covered with house made slaw and topped with our very own signature onion ring.

            • ULTIMATE FRIED CHICKEN CLUB

              10.45

              This is a knife and fork sandwich. Buttermilk fried chicken tenders,fresh tomatoes, smoked apple wood bacon, melted cheddar jack cheese, blue cheese crumbles, our house made zesty ranch, lettuce a fried egg, piled high on a Parker house bun.

• • • Suburban Club

      8.95

      Freshly sliced turkey and ham on wheat with lettuce, tomato, bacon, and mayo.
      Add cheese for .50

    • Chicken Focaccia SANDWICH

      9.95

      herb marinated chicken breast, pesto aioli, lettuce, tomato and Swiss cheese on rosemary focaccia.

• • • • • • • All wraps are rolled up in a 12” flour tortilla

            • CHICKEN PESTO WRAP

              10.45

              Grilled chicken breast, fresh tomatoes, red peppers, spinach, and a pesto aioli.

            • BUFFALO WRAP

              10.45

              Grilled or fried chicken cut into chunks and tossed in our signature wing sauce with lettuce, tomato, and your choice of ranch or blue cheese dressing.

            • STEAK WRAP*

              10.95

              Balsamic marinated grilled hanger steak, fresh tomatoes, blue cheese crumbles, spinach, and pesto mayo.

• • • • • • • Three flour tortilla tacos with each taco plate.

            • FISH TACOS

              10.45

              Seared blackened tilapia on three warm flour tortillas with lettuce, tomato, mango salsa, cilantro mayo, served with spicy black beans.

            • SWEET THAI CHILI CHICKEN TACOS

              9.45

              Pulled chicken, sweet chili sauce, cilantro lime slaw, smoky sesame sauce. Served with spicy black beans.

            • Southern Style Pork Tacos

              9.95

              House smoked pork, tangy BBQ sauce, slaw, topped with fried onion straws.

            • STEAK TACOS*

              11.45

              Sirloin steak, jalapeño coleslaw, crispy onion straws, smoky sesame sauce. Served with spicy black beans.

• REGULAR SIDES

  2.95

  (No upcharge for substitution with meals)

• Coleslaw

• Celery & Carrots

• French Fries

• Potato Chips

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.*