• • • • • • • • City Chicken*

                9.50

                Skewered grilled chicken tenderloins dipped in teriyaki glaze, spice marinated to perfection and served with a spicy dipping sauce.

              • Tavern Chips

                7.45

                Fresh cut potato chips tossed in Sub Tap’s Signature wing sauce, with blue cheese crumbles and chives.

              • Potato Skins

                9.45

                Golden fried potato skins topped with melted cheese, bacon, chives, served with sour cream.

              • Southern Egg Rolls

                8.95

                Smoked BBQ pork and collard greens. Served with chipotle ranch.

              • Nacho Tots

                7.95

                Our Crispy tater tots topped with seasoned ground beef, cheddar-jack cheese and Jalapenos.

              • Pizza Rolls

                8.95

                House-made. Marinara, shredded mozzarella, salami and pepperoni.

              • Jumbo Soft-Pretzel

                4.95

                Served with a side of yellow mustard and small queso for dipping.

• • • • • • • QUESO

              7.95

              A creamy cheese and jalapeno dip best scooped up with chips or warm flour tortillas

            • Spinach & Artichoke Dip

              8.95

              It’s creamy, cheesy and sort of healthy because of the spinach and artichokes…right?

            • SALSA

              6.95

              Authentic house made spicy salsa

            • ADD WARM FLOUR TORTILLAS

              .50

• • • • • • • POPPERS

              7.95

              Whole jalapenos stuffed with buffalo chicken and bleu cheese. Served with chipotle ranch.

            • RINGS

              6.95

              Onion rings with tangy horseradish sauce.

            • PICKLE CHIPS

              7.95

              Hearty pickles with homemade ranch.

            • SHROOMS

              7.95

              Breaded mushroom caps served with homemade buttermilk ranch.

            • STICKS

              7.95

              Mozzarella sticks served with marinara sauce.

            • CAULIFLOWER

              7.95

              Deep fried, golden brown delicious cauliflower topped with our famous Suburban Tap Wing Sauce.

NACHOS

• • • • • • • NACHO MOUNTAIN*

              12.95

              Mother of all nachos loaded with chicken, beef, refried beans, black beans, jalapenos, cheddar-jack cheese, lettuce and pico de gallo. Served with sour cream and salsa.

• • • • • • • Blended Cheese

              9.95

            • Shredded Steak and Onion*

              12.95

            • Shredded Chicken and Onion*

              11.95

            • Veggie

              10.95

            • BBQ Chicken*

              11.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• • • • • • • All of Sub Tap’s 100% beef burgers are cooked to order. Served on a toasted Chicago Roll with your choice of a regular side. Every Thursday all craft burgers are only $7.95! (dine in only, 1 per person, drink purchase required.)
              

              

              Substitute a grilled chicken breast, or veggie patty for any craft burger!

            • CLASSIC CHEESEBURGER*

              10.45

              Topped with lettuce, tomato, onion, with your choice of cheese.
              Cheddar, Swiss, Provolone, Blue Cheese, Blended Cheese, Pepper-Jack, White or Yellow American.

            • BIG E’S RANCH BURGER*

              11.95

              Sub Tap’s most popular craft burger! Bacon, provolone cheese, onion ring, covered in our homemade buttermilk ranch dressing and topped with lettuce and tomato.

            • SMOKED BBQ BURGER*

              10.95

              BBQ sauce with smoked bacon and blended cheese.

            • WIDOW MAKER*

              12.95

              Turn your smart phone’s heart monitor app off!! Bacon, cheddar cheese, a fried egg, topped with lettuce, tomato, and garlic mayo.

            • PETE’S BURGER*

              11.95

              Smothered with grilled shrooms, cheddar cheese, sautéed onions, bacon, ketchup, mayo, and mustard.

            • Diablo Burger*

              11.95

              Lettuce, tomato, jalapeno, onions, wing sauce and pepper jack cheese.

            • Black & Bleu Burger*

              12.95

              Blackened burger, lettuce, tomato, bacon, fried onion ring and a bleu cheese spread.

• • • • • • • Veggie Burger

              9.95

              A Suburban Tap original. Made with a house blend of rice, black beans, quinoa and beets covered with lettuce, sliced tomato, onion, ketchup, mustard and mayo.
              Add your choice of cheese for .50

• • • • • • • FRIED CHICKEN TENDERS*

              10.95

              Our delicious chicken tenders are fried to golden perfection. Served with french fries, coleslaw and honey mustard.
              Try em’ in any of Sub Tap’s wing flavors for $1

            • FISH & CHIPS

              11.95

              Hand breaded Cod served with French fries, and tartar sauce.

            • MAC & CHEESE SKILLET

              11.45

              Homemade with penne pasta, cheese, fresh bacon and jalapenos. Add chicken 2.95

            • SMOKED BBQ MAC & CHEESE SKILLET

              12.95

              House smoked BBQ pork, caramelized onions, smoked apple wood bacon served on top of our creamy cheddar and Penne pasta.

            • Breaded Shrimp

              10.95

              Served with french fries, coleslaw, and homemade cocktail sauce.

            • STEAK SKILLET*

              13.95

              Marinated grilled sirloin cut into strips over grilled onions, green & red peppers, squash, and zucchini.

            • Grilled Chicken Skillet*

              12.95

              Marinated herb chicken sliced over grilled onions, green and red peppers, squash, and zucchini.

• • • • • • • Black and Bleu Caesar*

              12.45

              Blackened steak, romaine lettuce with our classic Caesar dressing, bleu cheese crumbles, fresh tomato wedges and house made croutons.

            • GOAT CHEESE AND CHICKEN SALAD*

              12.95

              Spinach, grilled chicken, goat cheese, balsamic marinated onions, fresh tomatoes.
              Suggested Dressing: Homemade pesto vinaigrette

            • GRILLED CHICKEN SALAD*

              11.25

              Garden and spring mixed salad, onions, fresh tomatoes, cucumbers, blended cheese, and bacon.
              Suggested Dressing: Homemade Ranch

            • Santa Fe Salad*

              12.25

              Grilled marinated chicken breast on a bed of mixed greens topped with roasted corn-black bean salsa, pico de gallo and blended cheese. Served with smoked morita pepper vinaigrette.

• • DRESSINGS:

    Balsamic Vinaigrette, Homemade Honey Mustard, Homemade Ranch, Italian, Bleu Cheese, Homemade pesto Vinaigrette, 1000 Island, Oil & Vinegar, Light Ranch, Homemade Salsa, and Smoked Morita Pepper Vinaigrette

• • • • • • • Our hand crafted sandwiches are made with the freshest ingredients and locally baked breads. Served with fries and a dill pickle. Other sides are available at an upcharge.
              OPTIONAL BREADS AVAILABLE:  Country Wheat, Flour Tortilla, Swirled Rye, Sourdough, Texas Toast or Italian Roll

            • Philly CheeseSteak*

              10.95

              Freshly grilled chicken or shaved ribeye with sautéed onions and white American cheese on a soft hoagie roll.

            • GOAT CHEESE CHICKEN SANDWICH

              12.95

              Fresh grilled chicken breast, creamy goat cheese, fresh tomatoes, balsamic marinated onions, and an herb mayo.

            • HOMEMADE REUBEN

              10.95

              In house slow cooked lean corned beef with Swiss cheese, sauerkraut, and 1000 island dressing on marbled rye bread.

            • B.E.A.R. SANDWICH*

              11.95

              A blackened grilled chicken breast served on Texas toast with a fried egg, melted pepper jack cheese, fresh guacamole, lettuce, tomato, and a homemade garlic aioli.

            • CUBAN SANDWICH

              11.45

              Slow cooked pulled pork, freshly sliced ham, pickles, and melted Swiss cheese with creole mustard on a grilled hoagie roll.

            • Boss Hawg

              11.95

              Slow white oak smoked pork smothered in a smoky BBQ sauce covered with house made slaw and topped with our very own signature onion ring.

            • ULTIMATE FRIED CHICKEN CLUB*

              11.95

              This is a knife and fork sandwich. Buttermilk fried chicken tenders,fresh tomatoes, smoked apple wood bacon, melted cheddar jack cheese, blue cheese crumbles, our house made zesty ranch, lettuce a fried egg, piled high on a Parker house bun.

• • • Suburban Club

      10.95

      Freshly sliced turkey and ham on wheat with lettuce, tomato, bacon, and mayo.
      Add cheese for .50

    • Chicken Focaccia SANDWICH*

      12.95

      Herb marinated chicken breast, pesto aioli, lettuce, tomato and Swiss cheese on herb focaccia.

• • • • • • • All wraps are rolled up in a 12” flour tortilla

            • CHICKEN PESTO WRAP*

              10.45

              Grilled chicken breast, fresh tomatoes, red peppers, spinach, and a pesto aioli.

            • BUFFALO WRAP*

              10.45

              Grilled or fried chicken cut into chunks and tossed in our signature wing sauce with lettuce, tomato, and your choice of ranch or blue cheese dressing.

            • STEAK WRAP*

              11.95

              Balsamic marinated grilled hanger steak, fresh tomatoes, blue cheese crumbles, spinach, and pesto mayo.

• • • • • • • Three flour tortilla tacos with each taco plate.

            • FISH TACOS*

              10.95

              Seared blackened tilapia on three warm flour tortillas with lettuce, tomato, mango salsa, cilantro mayo, served with spicy black beans.

            • SWEET THAI CHILI CHICKEN TACOS*

              10.95

              Pulled chicken, sweet chili sauce, cilantro lime slaw, smoky sesame sauce. Served with spicy black beans.

            • Southern Style Pork Tacos

              10.95

              House smoked pork, tangy BBQ sauce, slaw, topped with fried onion straws.

            • STEAK TACOS*

              11.45

              Sirloin steak, jalapeño coleslaw, crispy onion straws, smoky sesame sauce. Served with spicy black beans.

• REGULAR SIDES

  2.95

  (No upcharge for substitution with meals)

• Coleslaw

• Celery & Carrots

• French Fries

• Potato Chips

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.*